The right way to Slice Every Meat (Charcuterie, Deli, Salami & More) | Technique Mastery | epic
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How to , How one can Slice Every Meat (Charcuterie, Deli, Salami & Extra) | Methodology Mastery | Epicurious , , TxBQM0NKreg , https://www.youtube.com/watch?v=TxBQM0NKreg , https://i.ytimg.com/vi/TxBQM0NKreg/hqdefault.jpg , 1017087 , 5.00 , Sharpen your knives and are available to attention as a result of class is in session! Be part of salumist Elias Cairo from Olympia Provisions as he ... , 1650556807 , 2022-04-21 18:00:07 , 00:30:48 , UCcjhYlL1WRBjKaJsMH_h7Lg , Epicurious , 25175 , , [vid_tags] , https://www.youtubepp.com/watch?v=TxBQM0NKreg , [ad_2] , [ad_1] , https://www.youtube.com/watch?v=TxBQM0NKreg, #Slice #Meat #Charcuterie #Deli #Salami #Technique #Mastery #epic [publish_date]
#Slice #Meat #Charcuterie #Deli #Salami #Technique #Mastery #epic
Sharpen your knives and are available to attention as a result of class is in session! Be a part of salumist Elias Cairo from Olympia Provisions as he ...
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This video is very interesting because I know next to nothing about charcuterie since I am vegetarian. I am not going to eat any of this I just wanted to know about it.
actually tried the prosciutto thing because i never even considered fruit and meat in one thing and damn its amazing
That mortadella doesn't look good.
0:40 Is that a JoJo reference
Can’t teach that
Somehow i m starving right now!
gabagoo
Just watched a man cut and eat basically lunch meat for 30 minutes and I enjoyed it lmao
Why there’s not any representation in other continents all are European delis
How about the longganisa and chorizo of the Philippines
And Chinese sausages from Macau
Things like that
Whose eating all these random things with meat. Tf.
Did he just cannot cut the Jamon?
who else did think in aptonoht steak with the jamon iberico???
This man knows how to cut jamon iberico but not pork roll. You don't need four cuts! That's too many! You only need three, at most, and even that is a bit excessive!
I’ve been to Italy numerous times and I’ve never seen prosciutto with fruit lol
2 things I've learned from this video: "Oh my gosh" and "Don't screw with the classics." 👍 Noted.
I just wanna know what sweater he’s wearing haha
me looking at this knowing full well i'm not gonna be using this knowledge in the foreseeable future: "hmm yes very good"
Me, a vegetarian: I must learn how to slice meat
The zones near the etna are even famous for almonds
Trenton makes the world takes!!
'Nduja is from Italy
SALMONELLA